Serving Ideas: Serve lassi as a chilled afternoon beverage during hot summer days. Top the lassi with a scoop of vanilla ice-cream and dry fruits to serve as a dessert in party. Related Step by Step Recipes. Salted Lassi. Mango Lassi. Khichdo Sweet. Strawberry Yogurt. Banana Grape Smoothie. I used a whisk here. You can also use a immersion blender or mixing rod. Next add 3 to 4 tablespoons sugar, 1 pinch of saffron strands or 1 teaspoon rosewater. If you do not have saffron strands or rose water, simply skip both.
Add half to 1 cup chilled water or whey from yogurt. Adjust water as required to suit your taste. If you want very thick consistency then use half cup. Start with 1 cup water if you are using greek yogurt. If you are not serving it right away then you can also use boiled and chilled milk in place of water.
Whisk very well until frothy. Pour this to the serving glasses. Taste test and add more sugar or cardamom powder to suit your taste. Cool them completely and powder finely in a spice jar.
Whisk 2 cups chilled curd in a bowl or jug. Whisk everything well until smooth. Pour half to 1 cup chilled water and whisk again until you see froth on top. Taste test and add more salt or cumin as required. Among all the varieties, this is one of the best during summers. Fresh mint keeps the body cool and stimulates the digestion. Consuming this after a heavy meal helps in digestion. Lemon juice is another key ingredient in this, do not skip it. Adding 1 teaspoon sugar is optional.
It helps to balance the taste. I do not make it too sweet. Drain and add them here. I also use a tiny bit of chilli just for mild heat. Squeeze in lemon juice. Blend until smooth to have a delicious mango lassi. For best results follow the step-by-step photos above the recipe card. Alternative quantities provided in the recipe card are for 1x only, original recipe. For best results follow my detailed step-by-step photo instructions and tips above the recipe card.
Check your inbox or spam folder to confirm your subscription. My aim is to help you cook great Indian food with my time-tested recipes. Read more.. Swasthi, I have not tried or done your lassi, but I am sure it is yummy. But please hear me out. First, let me tell you, I am still confused of what a curd and what is the Lassi. My lady Indian friend put a gallon of whole milk in a metal pot. Is this what you call curd or lassi? Stir, stir, stir.
We waited while. Here comes the final moment I have been waiting for. She took it out of the refrigerator and pour some in a blender, she then put a whole banana and ice cubes and blended it. This is how I remember her doing it. That drink was so refreshing. Love it. Thanks for your time. Just the steps are jumbled up. Benjamin Garn Booth.
The only reason I'm giving this 4 stars instead of 5 is because I had to add 8 teaspoons instead of just 2 to make this taste like authentic Indian lassi that I've had. If you add about that much sugar it is just like the real thing!
Very easy to make and my boyfriend who is from India and grew up drinking lassi loves this recipes. I would not recommend using non fat yogurt! I had to add something to make it taste sweeter and went with chocolate syrup for the flavor and then it was okay. Next time I will stick to regular yogurt. This was fast easy and delicious. I put a banana in as it would have spoiled within a day and garnished with cinnamon.
All Reviews for Indian Lassi. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. Back to Recipe Review this recipe. Add Photo. Rest of the ingredients would depend on the type of lassi you are making. Types Of Lassi Lassi can be made and flavored in several ways.
Step by Step Instructions for Salty Lassi 1- Add plain yogurt to a bowl and whisk it using a wire whisk until smooth.
Whole milk yogurt works best for lassi. Low fat yogurt can be used but I recommend using whole milk for best results. You can flavor the lassi is several ways, adding fruits like mango, strawberry, rose syrup are some common versions. But if you want, you can store it in the refrigerator for up tp 2 days. Milk can also be added to thin out the lassi in place of water but I prefer water here. Milk makes it quite heavy. Consistency of lassi can be adjusted to preference.
I perfer neither too thin nor too thick so using the amount of water given in the recipe will result in a medium consistency. Adjust water amount to preference.
Frequently Asked Questions Is Lassi bad for health? What is the taste of Lassi? What is Lassi made of? How long does lassi last in fridge?
Lassi Recipe. Popular Indian drink, Lassi is made with yogurt and can either be sweet or salty! It's the perfect drink to cool on a hot summer day! Print Recipe Pin Recipe. Prep Time 10 mins.
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